I am sitting here eating (original) Kraft Mac and Cheese, with some lemon pepper on it, plus 3 Kosher dill pickles... because you should eat something green with "dinner."
This would make a lot more sense if I had remembered to thaw the steak in my freezer.
*Sigh.
I am such a bachelor!
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oh, kraft dinner, good times.
ReplyDeleteadd some peas or some broccoli, and a can of tuna, and some cream of something soup. then it's a casserole.
then you'll know it's time to get out more. :P
You could have thawed the steak in the microwave on 20% power for 10-15 minutes and it would have been fine. Punch in the time, then hit the "power" button and push 2.
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